Okay, so the crust isn't the prettiest and the shape of the loaves is a bit odd. But it sure tastes good! It's made from the levain I started 4 days ago and have been "feeding" daily. It's made with an organic all purpose flour. I am not quite set up to make loaves like this. When I put it in the oven to bake I placed it on my pizza stone. It was pretty full and I was afraid it would over flow. I have a few more pieces of equipment to buy and then I'll be all set. Definately plan to continue baking this sourdough bread!
Labels: Bread
feel free to bring some along to the retreat, this weekend!
;-)
Oh YUM! That bread looks great!